Holidays that melt in your mouth.
BITE BY BITE, SIP BY SIP
Under the guidance of junior manager Christoph, our kitchen crew cooks with a good amount of passion, with a large amount of skill and a pinch of eccentricity, but above all with good a conscious. Why? Because the milk comes from our cows on the mountain pastures, most of the meat we serve is from Austria and the majority of the other products do not travel far to get here. You will be able to blend different experiences at our gourmet hotel: into aromas combining fresh alpine air and the big wide world. Would you like to go on a delicious journey full of variety and flavour?
